• Forced Air Ovens

Forced Air Ovens

Economic

DIN 12880

  • Available in 1.7, 3.5 or 5.6 cu ft
  • Temperature Uniformity +/-3.5°C at 100°C
  • Temperature Range 40ºC to 200ºC

These ovens feature SHEL LAB’s forced, blower-assisted airflow design at an economical price.

The turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, consistent drying, curing and baking. The independent overtemperature safety feature is user adjustable and provides added safety for the user.

Precise Temperature Control - Superior Uniformity

  • Temperature Uniformity +/-3.5°C at 100°C
  • Temperature Range 40ºC to 200ºC
  • Heat-up Time 22 minutes to 100ºC
models
110-120V
220-230V
Details
SMO1E
89409-396
89409-398
small
SMO3E
89409-400
89409-402
Medium
SMO5E
89409-408
89409-410
Large
Exterior Dimensions (wxdxh) Inches 21.8 x 19.0 x 24.0 20.5 x 26.0 x 31.7 24.0 x 36.3 x 38.3
cm 55.3 x 48.3 x 61.0 52.1 x 66.0 x 80.7 61.0 x 92.1 x 97.2
Chamber Dimensions (wxdxh) Inches 17.0 x 10.5 x 16.7 17.5 x 15.7 x 22.0 20.0 x 17.5 x 28.0
cm 43.1 x 26.6 x 42.5 44.4 x 40.0 x 55.8 50.8 x 44.4 x 71.1
Incubator Chamber Capacity cu ft 1.7 3.5 5.6
L 49 99 160
Number of Shelves Included 1 2 2

All specifications are determined by using average values on standard equipment at an ambient temperature of 25°C (77°F) and line voltages within +/-10% of unit type (115V/230V). Temperature specifications follow DIN 12880 methodology.