The SHEL LAB Economy Vacuum Ovens share the same rugged design of our standard vacuum oven models, but include an analog temperature controller and dial vacuum gauge for measuring chamber operating pressure.
All SHEL LAB vacuum ovens feature doors with positive latch handles and spring-loaded glass to facilitate a good vacuum seal without hinge binds that shorten the gasket life. All SHEL LAB vacuum ovens are equipped with silicone gaskets. While these gaskets resist a wide variety of temperatures and pressures, they can breakdown in the presence of solvents and acids. For solvent applications, we recommend using Buna gaskets. For acidic applications, we recommend using Fluorosilicone or Viton® gaskets.
Analog Temperature Control
- Temperature Uniformity
+/- 3.0ºC at 60°C
+/- 9.0ºC at 120°C
+/- 13.0ºC at 200°C
- Heat-Up Time 90 minutes to 150ºC
- Temperature Range Ambient +15ºC to 210ºC
|Exterior Dimensions (wxdxh)||Inches||15.5 x 19.0 x 22.5||18.5 x 27.8 x 25.3|
|cm||39.4 x 48.3 x 57.2||47.0 x 70.5 x 64.2|
|Chamber Dimensions (wxdxh)||Inches||9.0 x 12.0 x 9.0||12.0 x 20.0 x 12.0|
|cm||22.8 x 30.4 x 22.8||30.4 x 50.8 x 30.4|
|Oven Chamber Capacity||cu ft||0.6||1.7|
|Number of Shelves||Included||3||2|
All specifications are determined by using average values on standard equipment at an ambient temperature of 25°C (77°F) and line voltages