Large Capacity Forced Air Ovens

The SHEL LAB forced air ovens feature 13 or 27 cubic feet of economical oven space

The forced, blower-assisted airflow design offers excellent temperature uniformity and fast recovery. A turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, constant drying, curing and baking. These units are especially ideal for glassware drying. The independent overtemperature safety feature is user adjustable and provides added safety. There are several models to choose from in the SHEL LAB forced air product line, with varying sizes and control features. These large capacity units are perfect for high-volume sample and drying applications, including production processes.

These SHEL LAB Ovens Feature:

• Three-inch Adjustable Exhaust Port
• Stainless Steel Shelves
• Independent Overtemperature Safety
• High-Temperature Silicone Door Seal
• Added docking collars to intake and exhaust ports to allow ducting to be attached for venting exhaust out of the workspace
• Shelf standards moved to the sides of the unit for easier shelf installation 
• No Exposed Heating
• Wrap Around Insulation
• Durable Powder Coat Paint Exterior Finish
• Digital Timer

The turbo blower-assisted forced airflow design coupled with a heavy-duty blower motor offers excellent temperature uniformity and fast recovery times. Airflow is directed evenly across all shelves and samples to ensure consistent drying, curing, and baking results.

The SMO large capacity units are perfect for high volume sample and drying applications, including production processes. These units are especially ideal for glassware drying.

Applications

While oven applications are very diverse, it is possible to break down their uses into three main categories: Drying, Baking and Curing. Common drying applications include drying glassware, paper and pulp, textiles, non-flammable crystalline chemicals solid materials and tissue. Ovens are also used for biochemical research, drug metabolism research, moisture content analysis, pre-heating containers, moisture elimination, chemical precipitation and proteins and starch digestion.