Biotechnology

Scientific instruments designed to control quality in the food and agricultural sectors in a context of production or laboratory.
Instruments intended for R&D and experimentation in the pharmaceutical, medical and cosmetic fields. For the food and beverage industry,
we specialize in: meats and delicatessen, dairy products, ready-to-eat/processed products, sauces, cans and oils, bakery, beer and wine.

Medical/Research | Cosmetics | Pharmaceutical | Agriculture & Plants