Meat & Processed Food Testing

Meats and delicatessen equipment for quality control: pH testers as well as data loggers from brands like Hanna, Madgetech, Tand D and Sper Scientific.

Compare Testing Instruments

TEST / INSTRUMENT	WHAT IT MEASURES	TYPICAL USE	CHOOSE IT WHEN
Food Thermometer	Product temperature	Meat, poultry, prepared foods, cooking and cold storage	You need quick temperature checks during processing, cooking, cooling or storage
Temperature Data Logger	Temperature over time	Refrigerators, freezers, transport and cold-chain monitoring	You need a recorded temperature history rather than a single spot measurement
pH Meter	Acidity / pH	Raw meat, processed meat, sausages and fermented products	You need to monitor acidity during formulation, processing or quality control
Water Activity Meter	Available water (aw)	Cured, dried and processed meat products	You need to evaluate water availability rather than simply measuring moisture content
Salt Analyzer / Refractometer	Salt concentration	Brines, cured meats, sausages and prepared products	You need to verify salt concentration or formulation consistency
ATP / Hygiene Test	Surface cleanliness or biological residue	Processing equipment, work surfaces and sanitation verification	You need rapid feedback on cleaning effectiveness before or during production
Microbiological / Pathogen Test	Microorganisms or specific pathogens	Products, ingredients and environmental monitoring	You need microbiological verification or targeted pathogen screening
O₂ / CO₂ Package Analyzer	Oxygen and carbon dioxide in package headspace	Modified-atmosphere packaged meat and prepared products	You need to verify the gas composition of modified-atmosphere packaging

Geneq HU3553300 Waterproof Calibratable Min/Max Thermometer

Geneq - HU3553300-0

-50 to 300 ° c
Waterproof IP67
Memory reading Min / Max

Upon Request

Hanna HI9350011 Foodcare Type K Thermocouple Thermometer

Hanna instruments - HI9350011

Made for the food professional that is required to monitor temperature as part of a hazardous analysis of critical control points (HACCP) plan including in food service, production, packaging, transportation, restaurants, or catering.

Upon Request

RFOT

MadgeTech RFOT Wireless Meat Cooking & Cooling Temperature Data Logger

https://genequsa.com/recording-thermometer-for-meat-cooking-and-cooling

MadgeTech - RFOT

Wireless 2 Way Communication
Splash proof (IP67)
Real-time Operation

Upon Request

T&D RTR-600 Series Food Temperature Data Logger

TandD - RTR-600 Series

Oil and Waterproof
Electro-magnetic Charging
Free Software Included

Upon Request

Lascar EL-GFX-1 Temperature Data Logger with Graphic LCD

with graphic LCD screen

Lascar Electronics - EL-GFX-1

It measures and stores up to 251,928 temperature readings over a -30 to +80ºC (22 to +176ºF) range and at a resolution of 0.1ºC.

Upon Request

$Atago PAL-1 Digital Pocket Refractometer$

AT3810-000

Atago PAL-1 Digital Pocket Refractometer

Atago - PAL-1

Ideal for determining Brix concentrations in fruits and beverages, cutting oils, and organic samples

Upon Request

CC4485-000

Traceable 4485 Infrared Thermometer with Type K Probe

with Type-K Probe

Traceable Products - 4485

Circle Dot Lasers show the diameter of the area being measured
Displays the average of all measurements taken and the difference between the two readings
Emissivity is adjustable from 0.1 to 1.00 in increments of 0.01

Upon Request

$Digital Refractometer for Measuring Sodium Chloride in Food$