Beer & Wine Testing
Beer and wine equipment for quality control: pH testers, photometers, turbidity meters, mini titrators, hemacytometers, water test kits, hydrometers.
Compare Testing Instruments for Beer & Wine
| TEST / INSTRUMENT | WHAT IT MEASURES | TYPICAL USE | CHOOSE IT WHEN |
|---|---|---|---|
| Refractometer | Soluble solids / Brix | Grapes, must, wort and fermentation checks | You need a fast measurement from a small liquid sample |
| Hydrometer | Specific gravity / density | Wort, must and fermentation monitoring | You need a simple density-based measurement for tracking fermentation |
| pH Meter | pH / acidity | Must, wine, wort and beer during processing | You need accurate pH measurements for process and quality control |
| Titrator | Titratable acidity or other titration-based parameters | Wine, must and beverage quality control | You need quantitative acidity testing beyond a simple pH measurement |
| Dissolved Oxygen Meter | Dissolved oxygen | Beer and wine processing, transfer and packaging | You need to monitor oxygen pickup or dissolved oxygen in the product |
| CO₂ Meter / Analyzer | Carbon dioxide | Carbonated beer and beverage quality control | You need to verify carbonation or CO₂ concentration |
| Colorimeter / Spectrophotometer | Colour or optical characteristics | Beer and wine colour consistency and QC | You need objective colour measurements rather than visual comparison |
| Thermometer / Data Logger | Temperature or temperature over time | Fermentation, processing, storage and transport | You need spot temperature checks or a recorded temperature history |
