Wine and must analyzerWine and must analyzer

Wine and must analyzer

  • Compact and handy
  • Fast
  • Reliable and simple to use

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CDR WineLab® is the Wine Analysis System to perform In-House fast and easy Quality Control.

It can be used right in the winery during any winemaking phase, from harvesting to bottling even by personnel with no previous specific lab tech experience.

With CDR WineLab® you can perform a wide panel of chemical analyses on wine and must in a simple and fast way, both in laboratory and at winemaking plant in winery.

You no longer need to rely on dedicated external laboratories, the results of the tests are available in real time so you can promptly take key decisions during the winemaking process.


CDR WineLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system is based on exclusive technical features:

  • reading cells are equipped with state-of-the-art LED emitters;
  • reading and incubation cells are thermostated at 37 ° C;
  • the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
  • instruments can be equipped with a printer or PC connection.

Reagents Kits

CDR WineLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.

The use of pre-vialed reagents and dedicated analytical procedures allows:

  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures;
  • removing all needs to handle toxic or carcinogenic agents;
  • making the amount of chemical waste generated only a fraction of the waste generated by standard methods.

Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

Save your time

CDR WineLab®  allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples.

Furthermore, CDR WineLab® Multitasking Mode allows to manage the determination of several analytical parameters at the same time, even on different wine samples.

For example, the Multitasking Mode enables to quickly determine the complete analytical profile of a wine. In a single testing session, in just 10 minutes, CDR WineLab® can determine:

  • Acetic acid
  • L-malic acid
  • L-Lactic acid
  • Sugars
  • pH
  • Total acidity
  • Free SO2
  • Total SO2
  • Alcohol by volume

The Multitasking Mode allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.

CDR WineLab® Analyzers for wine and must

CDR WineLab®: wine and must analysis systemCDR WineLab®
TestsWine and Must:
Alcohol by Volume
Acetic acid (volatile acidity)
Fermentable Sugars
Total Acidity
L-Lactic Acid
L-Malic Acid
Free sulfur dioxide
Total sulfur dioxide
Yeast Assimilable Nitrogen (YAN)
Galacturonic Acid
Gluconic Acid
Acetaldehyde (Ethanal)
Total Polyphenols Index
Colour (tonality and intensity)
Total Polyphenols (Folin Ciocalteu)
Anthocyanins Extraction on Grapes
Total Anthocyanins
Polymerised Anthocyanins
HCl Index
Simultaneous analyses16
Multitasking Function     si
Incubation module37˚C thermostatic block with 16 slots
Internal memory to store analysis results                                           si
Touch Screen Display                                           si
Printer                                            si
USB port to connect to a PC                                            si
Ethernet (LAN) port                                            si
Connection with barcode and QR code scanner via bluetooth                                            si
Calibration Free                                            si
Maintenance Free                                             si
Reduced Waste Costs                                             si
Wireless link for external printer
Dimensions and weight32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg
Optional Lithium ion battery


Test typeNumber of testsCodeMeasuring Range
Acetic acid (Volatile Acidity)10*3003600,05 -1,20 g/L acetic acid
Total Acidity10*3003200,05 -1,20 g/L acetic acid
L-Lactic acid10*3002800,1-3,6 g/L lactic acid
Malic acid10*3003400,05 – 2,9 g/L malic acid
Free sulphur dioxide (SO2)10*3003451 – 60 mg/L SO2
Total sulphur dioxide (SO2)10*300350White wine 15 – 250 mg/L di SO2
Red wine 20 – 250 mg/L di SO2
Glucose and Fructose10*3003550,1 – 400 g/L glucose/fructose

Fermentable sugars GF (glucose – fructose)

10*3003840,1 – 350 g/L

Fermentable sugars GFS (glucose – fructose – saccharose)

10*3008150,1 – 350 g/L
Alcohol by volume10*3006034 – 22 %vol
pH10*3003103 – 4
Antocyanes in Wine10*30055310 – 1000 mg/L di Cyanidin 3-O – glucoside
Antocyanes in Must10*30045910 – 1180 mg/L di Cyanidin 3-O – glucoside
Polyphenols10*300488150 – 3300 mg/L gallic acid
Glycerol10*3005152 – 15 g/L Glycerol
Malolactic fermentation10*3002870,5 – 5,00 g/L
Acetaldehyde10*3004171 – 300 g/L Acetaldehyde
Gluconic acid10*3005830,05 – 1,00 g/L
Copper10*3005770,005 – 1,00 mg/L
Total polyphenol index (IPT)10*3004952 – 3000 mg/L gallic acid
Intensity and color10*2300631,00 – 20,00
Catechins10*3005931 – 30 mg/L
YAN – Yeast Available Nitrogen10*30043530 – 300 mg/L inorganic nitrogen and 30 – 300 mg/L organic nitrogen