Made for the food professional that is required to monitor temperature as part of a hazardous analysis of critical control points (HACCP) plan including in food service, production, packaging, transportation, restaurants, or catering.

• Designed for quick, accurate determination of Grade A maple syrup
  

• Titrator with high accuracy, great flexibility and repeatability.
  

• To test pH levels of food
  

• Designed to perform titrations for a variety of applications, allowing the user to obtain both good results and high-speed analysis

• It shows both pH and temperature readings simultaneously, while a stability indicator is displayed to alert the user when a stable reading has been obtained
  

• Sample size as small as 2 metric drops (100 µl)
• Sealed stainless steel well with high-grade optical prism made of flint glass
• Fast 1.5 second response time for temperature compensated readings

• Designed to be used with a standard high impedance pH probe with BNC connector.
  

• For easy handling in the laboratory environment.
  

• Folding thermistor thermometer that can measure temperature up to 300 ℃ (572 ℉).
  

• To measure illuminance, or the luminous flux, in a given area.
  

• Designed to provide reliable measurements under harsh environmental conditions.
  

• Makes measuring the concentration of dissolved oxygen hassle-free
  

• Ideal for measuring the pH in industrial, municipal, and environmental applications.
  

• For use in applications as diverse as wastewater treatment, reverse osmosis, and HVAC. It measures low range conductivity in µS/cm and TDS in ppm.
  

• Updated with a dual-level LCD and temperature measurement for automatic temperature compensation
  

• Designed to measure pH during the baking processes to ensure dough meets the food-hygiene
  

• For brewing measures the sugar content of wort and converts it to °Plato with the push of a single button.
  

• For portable applications requiring both a pH and conductivity measurement.
  

• Designed specifically for cheese analysis

• It is able to hold up to three 12 mm diameter or less electrodes.
  

• Designed to measure the pH at each step of the winemaking process: pre-fermentation, fermentation, post-fermentation, and bottling.
  

• Designed to bring simplicity to pH testing during milk processing.
  

• Designed to take direct pH measurements during meat processing.
  

• Designed to measure the pH of sushi rice as part of a Hazardous Analysis of Critical Control Points (HAACP) plan.
  

• To measure and monitor the pH of cheese during the main processing steps of cheese manufacturing in almost all types of cheeses and curds.
  

• Designed to measure the pH in beer, mash, and wort.
  

• For proper mixing and the sample to be homogenous in consistency and temperature.
  

• Designed for testing titratable acidity levels in dairy products
  

• It uses the FC2023 Foodcare pH electrode to measure pH and temperature.
  

• Can determine the concentration of reducing sugars in wine within a 0.00 to 50.0 g/L (ppt) range.
  

• Designed for testing free or total sulfur dioxide (SO2) levels in wine.
  

• Designed for beer quality measurements, providing accurate and precise readings every time
  

• Designed specifically for measurement of drinking water.
  

• Special formulation to minimize microbial growth and osmotic/diffusion effects between the solution and inner reference electrolyte

• Specially formulated for cleaning electrodes

• Designed for testing titratable acidity levels in dairy products.
  

• Designed specifically for beer analysis.
  

• Designed specifically for dairy applications.
  

• Designed for direct pH measurement and features a replaceable electrode to extend the life of the tester
  

• Ideal for the analysis of fruits, juices, jam, soups, jelly, condiments...
• Dual-level LCD
• Automatic Temperature Compensation

• It dispenses the titrant, detects the endpoint, and performs all necessary calculations and graphing.