• For the determination of honey color.
  

• A streamlined benchtop meter with a large touch screen display, comprised of a housing and an integrated pH / ORP measurement module.
  

• Designed for measuring the temperature in many chemical processes that take place during the beer production including mashing, wort separation, fermentation and finally packaging, distribution and aging.
  

• Ideal for measurements in samples that would be a challenge for standard design pH electrodes.
  

• Designed for measurement of haze in beer quality analysis.
  

• For the measurement of total hardness in water up to 750 mg/L (ppm).
  

• It made for the food professional that is required to monitor temperature as part of a hazardous analysis of critical control points (HACCP) plan including in food service, production, packaging, transportation, restaurants or catering.
  

Portable pH meter for wine that measures pH and temperature of must in winemaking.

• Designed for sugar measurement of wine, juice and must.
  

• 2-channel, waterproof, K-type thermometer that offers accurate temperature measurements in a wide range as well as a 1600 hours of battery life.
  

Made for the food professional that is required to monitor temperature as part of a hazardous analysis of critical control points (HACCP) plan including in food service, production, packaging, transportation, restaurants, or catering.

• Ideal for quick temperature testing
  

• To measure total chlorine