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    Cleaning Solution for Cheese Deposits Cleaning Solution for Cheese Deposits Cleaning Solution for Cheese Deposits

Cleaning Solution for Cheese Deposits (500 mL)



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HI70642L - Cleaning Solution for Cheese Deposits (500 mL)

The Cleaning Solution Series ensures maximum efficiency and accuracy of your sensors when used for it’s designated application. Cleaning is a fast and effective routine that should be performed on a regular basis as a preventative measure against using a dirty electrode and to ensure that the junction is not clogged.

The HI70642L is a highly effective cleaning solution that is specially formulated for use with pH electrodes that become coated with cheese deposits. Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. Hanna’s cleaning solutions eliminate impurities and residues that are left on the electrode surface after taking measurements of cheese. Hanna suggests cleaning the bulb and junction of your electrode on a regular basis to ensure that the probe is always clean and prevent any clogging of the junction.

Hanna’s line of cleaning solutions have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

  • Specially formulated cleaning solution to remove cheese deposits from a pH electrode
  • Air tight bottle with tamper-proof seal to ensure quality
  • Expiration date and lot number clearly marked on the bottle
 
Descriptioncleaning solution for cheese deposits (food industry)
Packagebottle
Size500 mL
Certificate of Analysisno