Fish fillet salinity meter

Fish fillet salinity meter

Renewal! New release of PAL-Fish Fillets

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Renewal! New release of PAL-Fish Fillets

PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 - 40 ゚C, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!

* According to research. Results depend on the type and position of dried fish and raw fillets being measured.

ModelPAL-Fish Fillets
ScaleFish Salinity %
Temperature ゚C
Range0.0 to 10.0%
0.0 to 100 ゚C
0.1 ゚C
AccuracyFish salinity% :
Absolute Precision ±0.1%(0.0 to 3.9%)
Relative Precision ±5%(4.0 to 10.0%)
* In the case of saline solution
Temperature compensation5 to 40 ゚C
Measurement TimeAbout 1 second
Power Supply2 × AAA Batteries
International Protection ClassIP65 Water resistant
Dimensions & WeightMain Unit:55(W)×31(D)×109(H)mm
Electrode Probe : Φ10×110mm (Cable length : applox.400mm)

Common Specification
Sample Volume2 to 3 drops
Measurement TimeAbout 3 seconds
Power Supply2 × AAA Batteries
Battery LifeAbout 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only)
International Protection ClassIP65 Water resistant
Dimensions & Weight5.5 × 3.1 × 10.9cm 100g (main unit only)