Fish fillet salinity meter

Atago - PAL-Fish Fillets

Ideal for measuring both dried fish and raw fillets

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Description
Specifications

Renewal! New release of PAL-Fish Fillets

PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 - 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!

* According to research. Results depend on the type and position of dried fish and raw fillets being measured.

Specifications

Model	PAL-Fish Fillets
Cat.No.	4225
Scale	Fish Salinity % Temperature ﾟC
Range	0.0 to 10.0% 0.0 to 100 ﾟC
Resolution	0.1% 0.1 ﾟC
Accuracy	Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC
Temperature compensation	5 to 40 ﾟC
Measurement Time	About 1 second
Power Supply	2 × AAA Batteries
International Protection Class	IP65 Water resistant
Dimensions & Weight	Main Unit:55(W)×31(D)×109(H)mm Electrode Probe : Φ10×110mm (Cable length : applox.400mm)

Common Specification

Sample Volume	2 to 3 drops
Measurement Time	About 3 seconds
Power Supply	2 × AAA Batteries
Battery Life	About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only)
International Protection Class	IP65 Water resistant
Dimensions & Weight	5.5 × 3.1 × 10.9cm 100g (main unit only)