• Easy cleaning 
• Simple to use
• Hand held, all-in-one pH meter

• Fast and convenient
• Innovative product
• Model designed for each fruit

• Compact
• 2 methods to measure
• Equipped with ELI function

• Shelf life for these solutions is 6 weeks.
• Capacity approx. 5ml.

This is a standard solution (LK, LG) for the calibration of the measuring refractometers of sugar concentrations

• Shelf life for these solutions is between 6 weeks and 1 year.
• Capacity 5ml

• Calibration with water only
• Measurement in 3 seconds
• Extremely water resistant (IP65)

• For determining the quality of colostrum
• Brix : 0.0 to 53.0% Brix
• Temperature : 10.0 to 100°C

• RX-5000i-Plus - Accuracy - ±0.010% Brix and ±0.00002 nD
• RX-5000i - Accuracy - ±0.03% Brix and ±0.00004 nD
• The new RX-i series makes navigation and selection a breeze
  

• Angle of Rotation: -5 to +5°
• International Sugar Scale: -130 to +130°Z
• Brix (%): 0 to 85%, Temperature: 15 to 40°C

• Salt concentration: 0.00 to 10.0% (g/100ml) 
• Temperature 5.0 to 100°C
•  Uses the conductivity of measuring samples
  

• Salt concentration: 0.00 to 10.0% (g/100g)
• Temperature: 5.0 to 100°C
•  Uses the conductivity of measuring samples
  

• Brix
  
• Ethylene glycol solutions or propylene glycol solutions
• Concentrations of sodium chloride in water

• Measurement stability in 13 seconds
• Resolution of up to 3 decimal places
• Repeatability of ±0.003° Angle of Rotation and ±0.009°Z

• Plato : 0.0 to 30.0ﾟP
• Temperature : 10 to 75ﾟC
•  Two buttons for easy operation
  

• Measurement Range Brix : 0.0 to 85.0%
• Resolution Brix : 0.1%
• Measurement Accuracy Brix : ± 0.2%

• Measurement Range: 0.00 to 10.0%
• Ambient Temperature: 10 to 40°C
• Automatic Temperature Compensation
  

• Refractive index or Abbe number
• Wavelength Range from 450 to 1100nm 
  

• Brix  : 0.0 to 45.0%
• T.A. 1990  : 0.0 to 26.0% - T.A. 1971 : 0.0 to 25.0%
• Oe : 0 to 240° - KMW  : 0.0 to 40.0° -  Baume : 0.0 to 21.0°

• Brix : 0.000 to 5.000%
• Refractive index (RI) : 1.330150 to 1.341500

• Brix : 0.0 to 53.0 %
• Temperature : 10.0 to 100°C

• Refractive index (nD) : 1.32000 to 1.55700
• Brix : 0.00 to 100.00%

• Brix: 0.0 to 55.0%
• Temperature: 5 to 40°C

• PR-32α: Brix 0-32.0% - PR-101α: Brix 0-45%
• PR-201α: Brix 0-60.0% - PR-301α : Brix 45.0-90%

• Refractive index (nD) : 1.32700 to 1.58000
• Brix : 0.000 to 100.00%
• Automatic temperature compensation: 5 to 60°C 

• Measurement Range: Brix 0.0 to 33.0%
• Resolution: Brix 0.1%
• Measurement Accuracy: Brix ± 0.2%

• Brix : 0.0 to 93.0 %
• Temperature : 10.0 to 100ﾟC

• Brix : 0.0 to 93.0 %
• Temperature : 10.0 to 100ﾟC

• Brix : 45.0 to 93.0 %
• Temperature : 10.0 to 100ﾟC

• Brix 0.0 to 85.0 %
• Temperature 9.0 to 99.9°C
• Ergonomically designed for one-handed operation.

• Brix, Inverted sugar concentration, HFCS-55, HFCS-42 : 0.00 to 95.00 % 
• Measurement Accuracy ± 0.05 %
  

• NAR-1T LIQUID - Liquid Samples Only - NAR-1T SOLID - Solid Samples
• NAR-2T - High Temperature Model 
• NAR-3T - Precision Model - NAR-4T - High Refractive Index Model
  

• Angle of rotation : -179.95° to +180.00°
• International sugar scale : -130.0°Z to +130.0°Z

• Angle of Rotation : -89.999 to +89.999°
• International Sugar Scale : -130.000 to +130.000°Z