Biotechnology
 
    Refractometer PAL-H for tare sauce for beef bowl, syrup, jam, soy milk

Refractometer PAL-H

Digital Hand-held "Pocket"


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Mode H™ Technology measure high-temperature sample in 2 seconds

Samples with high temperatures such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement. The PAL-H is a high-temperature sample, and it has Mode H that can perform stable measurements at a high speed of 2 seconds. "

Options

  • MAGIC TM (for PAL MIM) : RE-39446
  • STRAP : RE-39410
  • PAL-CASE : RE-39409
  • PAL Silicone Cover : RE-39413
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060
Specifications

ModelPAL-H
Cat.No.3870
RangeBrix : 0.0 to 93.0%
ResolutionBrix : 0.5%
Accuracy±0.5%
Temperature compensation10 to 100℃