Refractometer PAL-H

Mode H™ Technology measure high-temperature sample in 2 seconds

Samples with high temperatures such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement. The PAL-H is a high-temperature sample, and it has Mode H that can perform stable measurements at a high speed of 2 seconds. "

Options

• MAGIC TM (for PAL MIM) : RE-39446
• STRAP : RE-39410
  
• PAL-CASE : RE-39409
  
• PAL Silicone Cover : RE-39413
  
• 10% Sucrose (±0.03%) : RE-110010
  
• 20% Sucrose (±0.03%) : RE-110020
  
• 30% Sucrose (±0.03%) : RE-110030
  
• 40% Sucrose (±0.04%) : RE-110040
  
• 50% Sucrose (±0.05%) : RE-110050
  
• 60% Sucrose (±0.05%) : RE-110060