Touch the surface of fruit
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.It requires no more cumbersome wiping and cleansing after each measurement.
| Specifications | |
| Model | PAL-HIKARi 10 |
| Measurement item | Brix |
| Measurement fruit | Peach |
| Range | 8.0 to 20.0% |
| Resolution | 0.1% |
| Accuracy | ±1.5% Peach varieties and measurement environment may affect accuracy. |
| Repeatability | ±1% |
| Temperature compensation | 5.0 to 35.0℃ acclimate peach to ambient temperature |
| Power Supply | 2 x AAA alkaline batteries |
| International Protection Class | IP64 |
| Dimensions & Weight | 61(W)×44(D)×115(H)mm, 120g (Main Unit only) |
| Accessories | |
| USB Battery Charger : RE-34801 | |
Foodcare K-Type Thermocouple Thermometer With Ultra-Fast Probe
Hanna instruments - HI9350011
Upon Request
Digital Refractometer For Sugar (% Brix) Analysis In Wine, Must And Juice
Hanna instruments - HI96811
Upon Request
Micro laboratory grinder model MF 10 Basic from IKA 0002836001
Ika - 0002836001, 0002870900, 0002938900
7,849.00 $ CAD
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