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Digital Hand-held “Pocket” IR Ripeness Meter

  • Atago - PAL-HIKARi Ripeness

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PAL-HIKARi Ripeness appeared in PAL series

The ripeness of fruit can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.

It requires no more cumbersome wiping and cleansing after each measurement. This product was developed by utilizing the research results of the National Agriculture and Food Research Organization (NARO).

Specifications
ModelPAL-HIKARi Ripeness
Measurement itemRipeness (%),temperature (℃)
Measurement fruitGold kiwi / Shine Muscat grape / Peach / Mandarin orange / persimmon / pear / Delaware grape / lime / Tomato / green apple / Apple / plum / onion
RangeRipeness:0~100%
Resolution

Ripeness:1%

temperature:0.1℃

Accuracy

Ripeness accuracy:±5%

Accuracy may be affected by product type and measurement environment

RepeatabilityRipeness:±2%
Temperature compensation

5.0~35.0℃

Power Supply 2 x AAA alkaline batteries
International Protection ClassIP64
Dimensions & Weight61(W)×64(D)×115(H)mm, 153g (Main Unit only)
Accessories
USB Battery Charger : RE-34801