PAL-HIKARi Ripeness appeared in PAL series
The ripeness of fruit can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement. This product was developed by utilizing the research results of the National Agriculture and Food Research Organization (NARO).
|Measurement item||Ripeness (%),temperature (℃)|
|Measurement fruit||Gold kiwi / Shine Muscat grape / Peach / Mandarin orange / persimmon / pear / Delaware grape / lime / Tomato / green apple / Apple / plum / onion|
Accuracy may be affected by product type and measurement environment
|Power Supply||2 x AAA alkaline batteries|
|International Protection Class||IP64|
|Dimensions & Weight||61(W)×64(D)×115(H)mm, 153g (Main Unit only)|
|USB Battery Charger : RE-34801|