Corn can be measured with one insturment
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
|Range||Brix 9.0 to 20.0%|
Corn varieties and measurement environment may affect accuracy.
20.0 to 35.0℃
acclimate corn to ambient temperature.
|Power Supply||2 x AAA alkaline batteries|
|International Protection Class||IP64|
|Dimensions & Weight||61(W)×64(D)×115(H)mm, 153g (Main Unit only)|
|USB Battery Charger : RE-34801|