Ir brix meter
- Atago - PAL-HIKARI
- 2 methods to measure
- Equipped with ELI function
1 - Touch the surface of fruit
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing
2- Total inspection is possible
All it takes is to put it against a fruit so each individual fruits' brix (sugar level) can be inspected. The measured fruits are intact and can then be shipped and sold after measurement.
3- Super lightweight that fits in you pocket
PAL-HIKARi sensor is the world most compact nondestructive refractometer. The button located on the lateral side of the unit makes it possible to take measurements with one hand while the fruits that are on the tree. The unit is battery powered which makes it possible to take measurements anywhere.
4- Fits well on the surface of a fruit
The sponge on PAL-HIKARi allows for a secure surface contact with fruits. Regardless of the fruit shape, PAL-HIKARi's fits snug which eliminates measurement discrepancies caused by external light interference or placement of the fruits.
Pocket IR Brix Meter PAL-HIKARi 2 （Grapes）
Pocket IR Brix Meter PAL-HIKARi 5 （Apple）
(Recommended sample size is 15 mm or greater in diameter.)||Apple|
accuracy range:15.0 to 30.0℃)|
*Grape varieties and measurement environment may affect accuracy.
*Apple varieties and measurement environment may affect accuracy.
ambient temperature 15.0 to 35.0℃|
*acclimate grape to ambient temperature
ambient temperature 5.0 to 35.0℃|
*acclimate apple to ambient temperature
AAA alkaline batteries||2 x
AAA alkaline batteries|
153g (Main Unit only)||61(W)×44(D)×115(H)mm,
120g (Main Unit only)|
Available for peach and Asian Pear.