Scientific instruments designed to control quality in the food and agricultural sectors in a context of production or laboratory.
Instruments intended for R&D and experimentation in the pharmaceutical, medical and cosmetic fields.
Food& Beverages: Meats and delicatessen – Dairy products – Ready-to-eat/Processed products – Sauces, cans and oils – Bakery – Beer and wine
Medical/Research – Cosmetics – Pharmaceutical – Agriculture & Plants