Scientific instruments designed to control quality in the food and agricultural sectors in a context of production or laboratory.
Instruments intended for R&D and experimentation in the pharmaceutical, medical and cosmetic fields.
Food& Beverages: Meats and delicatessen – Dairy products – Ready-to-eat/Processed products – Sauces, cans and oils – Bakery – Beer and wine
Medical/Research – Cosmetics – Pharmaceutical – Agriculture & Plants
Field or laboratory instruments to measure the quality of materials used in civil engineering. Evaluation of physical properties and inherent characteristics of natural resources such as oil, soils and mines.
Concrete – Asphalt – Soil/aggregate – Cement – Geotechnics – Building
Mines – Metal Coating/Paint – Plastics – Oil – Laboratory