Sucrose Solution
- Atago - ATRE1100
- For the Brix confirmation.
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Model : ATRE110010
Sucrose Solution, 10% (+/- 0.03%)
Model : ATRE110020
Sucrose Solution, 20% (+/- 0.03%)
Model : ATRE110030
Sucrose Solution, 30% (+/- 0.03%)
Model : ATRE110040
Sucrose Solution, 40% (+/- 0.04%)
Model : ATRE110050
Sucrose Solution, 50% (+/- 0.05%)
Model : ATRE110060
Sucrose Solution, 60% (+/- 0.05%)
Sucrose solution (10%, 20%, 30%, 40%, 50%, 60%) for the Brix confirmation.
Foodcare K-Type Thermocouple Thermometer With Ultra-Fast Probe
Hanna instruments - HI9350011
Upon Request
Digital Refractometer For Sugar (% Brix) Analysis In Wine, Must And Juice
Hanna instruments - HI96811
Upon Request
Micro laboratory grinder model MF 10 Basic from IKA 0002836001
Ika - 0002836001, 0002870900, 0002938900
7,849.00 $ CAD
