Handheld digital refractometer
AT4508-000

Handheld digital refractometer

  • It is used for cakes, especially for syrups

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Digital refractometer PAL-Pâtissier

Pocket Refractometer PAL-Pâtissier was started for pastry cooks. The measurement is done in dual scale: Brix and Baumé which is used for cakes, especially for syrups. The Brix scale has a wide and convenient range from 0.0 to 85.0. You have a rich variation of measurement for the sugar concentration of fruits and the determination of when to reduce a syrup or how much sugar to add. The PAL-Patissier has excellent features like: high temperature, automatic temperature compensation (ATC),and waterproof protection cleanable under the tap.

Specifications
ModelPAL-Pâtissier
RangeBrix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
ResolutionBrix : 0.1 %
Sugar Baume : 1°
AccuracyBrix : ±0.2 %
Sugar Baume : ±1°
Sample Volume2 to 3 drops
Measurement TimeAbout 3 seconds
Power Supply 2 × AAA Batteries
International Protection ClassIP65 Water resistant
Dimensions & Weight55(L)x31(D)x109(H)mm, 100g (main unit only)
 
En option
  • PAL-CASE : RE-39409
  • STRAP : RE-39410
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060
  • Battery Case Cover With O-Ring : RE-38163
  • AC Battery Charger : RE-34802
  • JORDAN for PAL(Silicon Cover) : RE-39414