Chocolate pH meterChocolate pH meter

Chocolate pH meter

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Chocolate PH Tester – HI981039

The pH of chocolate and cocoa powder influences the flavors, texture, color, and added ingredients of chocolate products. Measuring the pH during the production process for chocolate, in addition to ensuring batch consistency, also saves time and money.

The HI981039 Foodcare Chocolate pH is an advanced pH meter designed for the measurement of the pH during the chocolate making process.

  • Removable outer junction sleeve for easy cleaning
  • Conical tip for measurements in semisolids and emulsions
  • Automatic Temperature Compensation (ATC)

Ordering Info

HI981039 is supplied with HI70004 pH 4.01 buffer solution sachets (2),HI70007 pH 7.01 buffer solution sachets (2),HI700685 electrode cleaning and disinfection solution for chocolate sachets (2),HI9071 gelled bridge electrolyte, HI9072 electrode storage solution, CR2032 3V Li-ion battery, quality certificate, and instruction manual.

pH Range0.00 to 12.00 pH
pH Resolution0.01 pH
pH Accuracy±0.05
pH CalibrationAutomatic, one or two-point
pH Temperature CompensationAutomatic, 0 to 50C
pH ElectrodeConical tip with replaceable bridge electrode
Automatic Shut-Off8 minutes, 60 minutes, or disabled
Battery Type/LifeCR2032 Lithium-ion (included)/approximately 800 hours of continuous use
Environment0 to 50°C (32 to 122°F); RH 95% max
Dimensions51 x 148 x 21 mm (2 x 5.8 x 0.9”)
Weight45 g (1.6 oz.)