Chocolate PH Tester – HI981039
The pH of chocolate and cocoa powder influences the flavors, texture, color, and added ingredients of chocolate products. Measuring the pH during the production process for chocolate, in addition to ensuring batch consistency, also saves time and money.
The HI981039 Foodcare Chocolate pH is an advanced pH meter designed for the measurement of the pH during the chocolate making process.
- Removable outer junction sleeve for easy cleaning
- Conical tip for measurements in semisolids and emulsions
- Automatic Temperature Compensation (ATC)
Ordering Info
HI981039 is supplied with HI70004 pH 4.01 buffer solution sachets (2),HI70007 pH 7.01 buffer solution sachets (2),HI700685 electrode cleaning and disinfection solution for chocolate sachets (2),HI9071 gelled bridge electrolyte, HI9072 electrode storage solution, CR2032 3V Li-ion battery, quality certificate, and instruction manual.
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.05 |
| pH Calibration | Automatic, one or two-point |
| pH Temperature Compensation | Automatic, 0 to 50C |
| pH Electrode | Conical tip with replaceable bridge electrode |
| Automatic Shut-Off | 8 minutes, 60 minutes, or disabled |
| Battery Type/Life | CR2032 Lithium-ion (included)/approximately 800 hours of continuous use |
| Environment | 0 to 50°C (32 to 122°F); RH 95% max |
| Dimensions | 51 x 148 x 21 mm (2 x 5.8 x 0.9”) |
| Weight | 45 g (1.6 oz.) |
Micro laboratory grinder model MF 10 Basic from IKA 0002836001
Ika - 0002836001, 0002870900, 0002938900
7,849.00 $ CAD
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