Thermomètre HACCP

Thermomètre HACCP

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Designed for food safety in compliance with HACCP principles

  • IP67 Waterproof
  • PT100 Probe
  • Red/Green Temperature Alarm Display


The LCD flashes red to indicate the temperature range in which bacteria may grow (4 ~ 60°C & F). Readings outside that range are safe as indicated by a flashing green LCD. The user can also program an audible alarm when any temperature is exceeded. A PT100
penetration probe offers the highest accuracy even at very low temperatures and a response time of <1 second. Features a sturdy IP67 waterproof, washable housing. Records 99 data points with time stamp which can be reviewed on the LCD along with Min/Max/Avg readings. Also features a count-down timer with audible and visible alarms, delta, hold, clock and a low battery indicator. Comes ready to use with probe, 4 AAA batteries and full instructions in a protective hard carrying case. N.I.S.T. Certification of Compliance available.

Dim: 7 ¼" x 2 ½" x 11/3" (180 x 58 x 24.5 mm). Weight 7 oz. (200 g).

-100 ~ 300°C / -148 ~ 572°F0.01°C/°F)±0.5°C / 1°F



Safe and Unsafe HACCP Temperature Levels
Blacklight Flashes: RED
Unsafe Temperature
Temperature Above 4°C / 39.2°F
Temperature Below 60°C / 140°F
Blacklight Flashes: GREEN
Safe Temperature
Temperature Below 4°C / 39.2°F
Temperature Above 60°C / 140°F


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