Biotechnology
    All-layer-sampler - for all kinds of bulk goodsAll-layer-sampler - for all kinds of bulk goodsAll-layer-sampler - for all kinds of bulk goodsAll-layer-sampler - for all kinds of bulk goodsAll-layer-sampler - for all kinds of bulk goodsAll-layer-sampler - for all kinds of bulk goods

All-layer-sampler - for all kinds of bulk goods


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All-layer-sampler

All-layer sampler, with open inner tube, no separate chambers, and large sampling volume. For all-layer samples through all the layers of the sample.

Burkle zone samplers are used for taking samples of bulk goods of any kind.

The big advantage of zone samplers is that all-layer samples can be collected from all layers of the container.

Various bulk goods can be collected with the lances, from the finest powder to large grains such as corn or nuts.

The zone samplers are available in different lengths. 55 cm (only Multi, Uno and All-layer sampler) especially suitable for sacks, 85 cm long (especially for barrels, tubs, mixed containers) and 150 cm as well as 250 cm (only Jumbo sampler) for big bags, silos, tanks.

Safe and reliable sampling is made even easier with useful special accessories such as sealing sleeves, Quali-Paper, cleaning brushes, emptying devices and close-it control seals.

Features

  • Aluminium or AISI 316L (1.4404)
  • With colour coding system
  • 25 mm Ø
  • Smallest possible gap between the inner and the outer tube
  • Easy cleaning, removable tip
  • Ultra-pure materials
  • Excellent processing, robust model
 

* Corresponds to ISTA standard for seed lengths of 10 mm (wheat, oats) and 5 mm (flax, vetches).

* Suitable for use with foodstuffs

* Produced according to DIN nom

* Autoclavable up to max. 121°C, 20 min

* Warranty period 3 years

Item no.MaterialTotal length cmInsertion depth mmNumber of openingsChamber volume ml
5317-2055aluminium55430370
5317-2085aluminium857103130
5317-2150aluminium15013555260
5316-2055AISI 316L/PTFE55430370
5316-2085AISI 316L/PTFE857103130
5316-2150AISI 316L/PTFE15013555260

Use

  1. Turn the handle, close the chambers.
  2. Insert the sampler to the required depth.
  3. Open the chambers, sample flows into the chamber.
  4. Close the chambers.
  5. Pull out the sampler.
  6. Close the insertion opening with the close-it control seal.
  7. Emptying the sample is simple via the open tube end of the sampler.

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