Biotechnology
 
    Measure temperature of food that is being cooked, cooled
HU3553DT50

Waterproof Lollipop Thermometer

  • °C/°F selectable
  • Min/Max reading memory
  • Can be auto calibrated, NSF Certified

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Use this digital thermometer to measure temperature of food that is being cooked, cooled or held.

Caractéristiques



  • °C/°F selectable
  • Min/Max reading memory
  • Can be auto-calibrated, NSF Certified
  • Probe cover with pocket clip on back
  • Waterproof housing
  • Continuous min/max temperature recording until thermometer shuts off or resets
  • Thermometer’s small-diameter probe is ideal for measuring the temperature of "thin mass" food such as meat patties and chicken/fish fillets (FDA Food Code 4-302.12(B))
Measurement Range-40°F to 311°F (-40°C to 155°C)
Operating Range32°F to 122°F (0°C to 50°C)
Accuracy±1°F (14°F to 194°F); ±0.5°C (-10°C to 90°C) or ±1% whichever is greatest
SensorThermistor
Display Resolution0.1°F/°C
Display Reading Update1 second
Display Window Size0.77 in W x 0.37 in H (19.5 mm W x 9.5 mm H)
CalibrationAuto calibration feature
BatteryButton Cell Alkaline
Body CasingABS plastic
Probe DimensionsStainless steel, 0.14 in. (Dia.) x 4.13 in. (L) (3.56 mm x 105 mm)
Weight1.3 oz (37.6g)
Waterproof RatingIP65
CertificationCE Mark, NSF Certified

DeltaTrak manufactures products under an ISO 9001:2008 registered quality management system