Viscometers & Texture Analyzers
Viscometers and texture analyzers for quality control in the food and beverage domain. Discover our products from Brookfield, BYK and Humboldt.
Compare Viscometers & Texture Analyzers
| INSTRUMENT TYPE | WHAT IT MEASURES | TYPICAL APPLICATIONS | CHOOSE IT WHEN |
|---|---|---|---|
| Rotational Viscometer | Dynamic viscosity / resistance to flow | Sauces, oils, syrups, dairy products and other liquids or semi-liquids | You need quantitative viscosity measurements for formulation, consistency or quality control |
| Rheometer | Viscosity and more complex flow behaviour | Complex fluids, formulations and products whose flow changes under different test conditions | You need more detailed characterization of flow behaviour than a routine viscosity measurement |
| Texture Analyzer | Force and mechanical texture properties | Meat, bakery products, cheese, gels and other solid or semi-solid foods | You need objective measurements of physical texture rather than liquid viscosity |
| Penetrometer / Consistency Tester | Penetration resistance / consistency | Fats, spreads, gels, pastes and soft food products | You need a relatively simple test for firmness, softness or consistency based on penetration |
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